Top Fried Spring Rolls dishes in Toronto

Crispy, golden-fried rolls with a pork and vegetable filling — a reliable starter that holds its crunch longer than most

Crispy, golden-fried rolls with a savory pork and vegetable filling — an essential table starter

Crispy rice-paper rolls with a savory pork and glass noodle filling, served with nuoc cham for dipping

Crispy rice-paper rolls with a pork and vegetable filling, served with nuoc cham for dipping — a reliable appetizer at Vietnamese restaurants of this calibre

Crispy fried rolls with a thin, shatteringly crunchy exterior — best ordered as a side alongside a bowl

Crispy, golden-fried rolls with pork and vegetable filling — a reliable starter that holds up well at this price point

Crispy, oil-blistered rolls filled with pork and vermicelli, served with nuoc cham for dipping — a solid starter before the main event

Crackling thin pastry shells with a savoury filling — best eaten immediately before the crust softens

Crispy shells with a well-seasoned pork and vegetable filling, best dipped in the accompanying nuoc cham