Top Fried Chicken dishes in New York

Crispy buttermilk fried chicken using whole wheat flour, with mint and lemon

Crispy fried chicken coated in a sweet and spicy glaze, finished with black sesame crumbles for added texture and nutty flavor.

Wok-fried jasmine rice with chicken, egg, and Thai seasonings

Brunch-only fried chicken sandwich seasoned with za'atar — a weekend-only reason to come back.

Thai-style fried chicken with sticky rice and som tum — crispy, juicy, and well-seasoned.

Crispy fried chicken breast with PAT's hot honey, whipped butter, and NYC maple syrup — brunch done right.

Bite-sized pieces of crispy fried chicken, seasoned and served with dipping sauce

Golden, shatteringly crispy nuggets of juicy chicken with a seasoned crunch that keeps you reaching back.

Buttermilk-brined, golden-crusted, juicy through, the kitchen's calling card

Crispy chicken tenders in gochujang sesame chili sauce with mozzarella and provolone in a steamed bun

Drenched in sweet General Tso's-style sauce -- a surprising departure that works brilliantly

Crispy fried chicken sandwich that overdelivers for the price — proof that simple done well beats complicated done poorly.

Crispy, juicy fried chicken—one of the few food items singled out as a must‑try

Crispy wings with Korean chili glaze and sesame

Crispy fried chicken on a soft bun — one of the best lunch bargains in the East Village at $15

Crispy chicken enveloped in dried chilies and peppercorns—texturally addictive

Crispy fried chicken featuring a distinct, savory garlic and shallot coating.

Crispy fried chicken sandwich with Yemeni-inspired spices, light and savory

Crisp buttermilk fried chicken finished with a sweet-spicy hot honey drizzle — the dish the chain is known for

Delightfully airy, boneless bites served in a colorful takeout bucket — crispy exterior with juicy, well-seasoned meat inside.

Impossibly crispy chicken with lime and white pepper dipping sauce -- the dish that made this restaurant famous

Crispy-bottomed dumplings served with cinnamon red-oil infused soy sauce — a crowd favorite that sets the tone.

Marinated chicken wrapped in aromatic pandan leaves and deep fried — fragrant, juicy, and utterly addictive.

Crispy buttermilk fried chicken, often served with waffles or biscuits as a brunch centerpiece

Crispy fried chicken glazed with chili honey — sweet, spicy, and completely addictive.

Brined and fried chicken with a glossy hot honey glaze and white mace gravy on the side

Crispy karaage-style fried chicken, a house best seller