Top French Toast dishes in Toronto

Thick white bread sandwiched with peanut butter, deep-fried golden, and finished with condensed milk and a pat of butter — indulgent and unapologetically sweet

Thick-cut bread with a custardy interior and slightly caramelized crust — one of the more consistently praised items on the menu

Thick-cut bread deep-fried to a shattering golden crust, stuffed with peanut butter, served with a pat of butter and syrup — nothing like the Western version

The house signature — thick-cut brioche soaked through and pan-fried to a custardy, golden finish that earns the restaurant its name

Thick white bread sandwiched with peanut butter, dipped in egg, deep-fried golden, and served with a pat of butter and syrup — rich and deeply satisfying

Thick bread slices deep-fried to a shatteringly crisp shell, served with butter melting into the crumb and a drizzle of syrup

Thick-cut brioche preparation that comes out custardy in the centre with a golden crust, typically topped with fresh fruit and whipped cream

Thick-cut, custardy, and golden-edged — a standout sweet option that regulars consistently praise