Top French Toast dishes in San Francisco

Brioche French toast topped with vanilla mascarpone cream, mixed berries, and berry butter.

French toast soaked in Thai tea custard.

Thick-cut French toast topped with fresh strawberries.

Brioche French toast praised for execution and richness.

Crunchy exterior with just‑sweet, custardy interior, praised as “some of the best I’ve had” by diners

Topped with fresh fruit and powdered sugar.

Sourdough‑based French toast topped with rich duck liver mousse—luxurious, savory‑sweet contrast

Flaky croissant soaked and griddled until golden, buttery and rich with a caramelized exterior

Thick French toast stuffed with cream cheese — an Orphan Andy's signature.

Custard-like interior served with fresh strawberries and bananas.

Thick-cut bread soaked in cinnamon batter, pan-fried golden, and drizzled with chocolate — pure breakfast decadence.

Soft‑inside, lightly crisped French toast with fresh fruit and a small OJ—simple and satisfying

Rich, decadent French toast with a caramelized sugar crust reminiscent of the classic dessert.

A decadent combination pairing buttery croissant-based French toast with eggs and savory chicken apple sausage.

French toast topped with banana pudding, the standout brunch call.

Custard-soaked brioche drenched in sweet butter-rum sauce -- decadent, boozy, and absolutely worth the calories

Classic French toast, frequently mentioned among favorites like pancakes and chilaquiles

Thick-cut challah with lemon-poppyseed pastry cream, Scottish shortbread crumble, crispy meringue, and burnt honey syrup — each component earns its spot

Orange-spiced French toast with fresh fruit, granola, yogurt, honey.

Thick-cut French toast with eggs and a side of meat — a top-ordered combo.

French toast topped with corned beef hash — an unusual combo locals rave about.

Thick-cut bread soaked in custard and griddled golden — a sweeter counterpoint to the savory-heavy menu

Thick-cut sourdough French toast served with butter and syrup

A unique Mexican-style French toast served with fresh berries and syrup, a sweet breakfast treat.

A visually striking French toast infused with ube, featuring a caramelized crème brûlée topping.