Top French Toast dishes in Boston

Classic griddled bread slices served with a soft, custardy interior.

Not your typical sweet brunch french toast — savory, creative, and the clear standout on the menu.

Thick-cut challah soaked in Grand Marnier custard, griddled to a caramelized edge

Thick-cut challah-style French toast, griddled until the edges caramelize

Thick-cut bread soaked custardy with caramelized bananas and toasted walnuts piled on top

Thick-cut bread soaked and griddled with a crisp edge and custardy middle

Thick-cut challah-style slices, crispy outside and custardy inside, dusted with powdered sugar

Thick-cut challah, custardy in the middle, dusted with powdered sugar

Thick-cut challah dipped in custard and griddled, served with maple syrup