Top Fish And Chips dishes in Seattle

Crispy, golden-battered fish served with classic fries, known for a satisfying crunch.

Fresh Alaskan halibut fried in a light, crisp batter.

Beer-battered cod with crisp fries — the pub staple done competently and a natural pair with the house IPA.

Crispy, golden-battered cod served with classic fries, representing the restaurant's most iconic dish.

Beer‑battered Alaskan cod using their Luna Weizen batter, served with tartar, lemon, and slaw

Classic beer-battered white fish served with crispy fries.

Beer-battered cod with thick-cut chips and malt vinegar — solid pub-style execution

Beer-battered white fish with thick-cut chips and tartar, pub staple done properly

Beer-battered cod with thick-cut fries — generous portions and a long-standing menu staple

Two-piece battered Pacific cod with crispy steak fries and tartar sauce

Beer-battered Alaskan cod with thick-cut fries, the dish that built the Ivar's name in Seattle

Beer-battered Pacific cod with thick-cut fries; the move at the counter

Beer-battered cod with thick-cut chips and mushy peas in a generous portion