Top Fish And Chips dishes in San Francisco

Crispy battered cod with fries, mushy peas and tartar sauce—comforting and well‑executed

Traditional battered fish served with fries.

Incredibly crispy golden fried cod dusted with chicken salt, with tartar sauce infused with fresh dill

Crisp, perfectly cooked fish and chips—classic and reliably executed

Crispy battered fish served with traditional mushy peas and fries.

Alaskan cod fried in a crispy batter, served with a generous portion of fries.

Beer-battered cod with jalapeno tartar sauce — repeatedly cited as best-in-class.

Crispy battered fish with tender, juicy interior — a consistent reviewer favorite.

Alaskan cod in Drake’s Amber Ale batter with fries, slaw, and tartar sauce—classic and satisfying.

Crispy battered cod with coleslaw and fries—classic and well‑executed

Kölsch‑battered rock cod with crispy fries and creamy tartar—classic pub done well

Generous-portion fried fish with fries

Classic pub fish and chips, reliable bar food.

Beer-battered Alaskan cod served in a classic pub style.

Beer-battered cod fried in their house ale — the menu's coastal staple.

Beer-battered local rock cod served with shoestring fries, tartar sauce, and coleslaw.

Crispy battered fish served with a side of fries, a classic wharf staple.

Beer-battered fish with fries.