Top Festival dishes in Toronto

Lightly sweet fried dough with a crisp shell and soft interior — the essential side for soaking up jerk drippings and braising liquid

Lightly sweetened fried dough — golden, chewy-crisp, and the best vehicle for soaking up jerk drippings

Lightly sweet fried dumplings with a crisp exterior and pillowy inside — the perfect vehicle for soaking up jerk sauce

Lightly sweet fried dough — dense, golden, and essential for soaking up the jerk drippings

Lightly sweet fried dough — dense and golden, the right vehicle for soaking up jerk drippings

Sweet, fried cornmeal dumplings — crisp outside, tender within, a necessary counterpoint to the heat of the jerk

Lightly sweet fried dumplings with a crisp exterior — a necessary companion to the jerk or stewed proteins

Lightly sweet fried dough dumplings — the right counterbalance to the heat of the jerk

Lightly sweet fried dumpling with a golden crust and soft crumb — the ideal companion to jerk or curry

Lightly sweet fried dough with a crisp exterior — the classic Jamaican pairing for jerk that soaks up the drippings

Lightly sweet fried dumplings with a golden crust — the right foil to cut the jerk heat

Lightly sweet fried dough that balances the heat of the jerk — a necessary order alongside any protein

Lightly sweet fried dumplings with a crisp exterior and pillowy inside — classic pairing with jerk

Lightly sweet fried dough dumplings, a Jamaican staple that pairs perfectly with jerk

Slightly sweet fried dough that provides a starchy counterpoint to the heat of the jerk — the traditional Jamaican accompaniment

Lightly sweet fried dough dumplings that provide the ideal textural counterpoint to spicy jerk or stewed dishes