Top Falafel dishes in Boston

An unlikely chain crossover — fried falafel with herbed yogurt — a long-running cult favorite on the menu

Crispy herb-flecked falafel fried to order, served with tahini sauce

Fried-to-order green falafel stuffed into warm pita with hummus, tahini, and pickled vegetables

Crispy falafel with fattoush salad, served as a wrap or bowl—a fresh vegetarian option

Egyptian-style fava bean falafel (ta'ameya) — greener and herbier inside than the chickpea version

Fried chickpea fritters with herbs, served crispy outside and soft inside with tahini sauce

Bright-green herb-packed falafel with beet tzatziki — crisp shell, almost fluffy inside

Crisp herb-flecked chickpea fritters served with tahini and pita

Fresh-fried falafel in lavash with hummus, lettuce, tomato, and pickled turnips

Crisp chickpea-and-herb fritters with a fluffy green interior, served with tahini

Crisp-shelled, herb-flecked chickpea fritters fried to order

Crisp herb-flecked chickpea fritters, brighter and greener than the diaspora norm

Green-herb-flecked fried chickpea balls, crackling outside and steaming inside — vegan-friendly anchor

House-made falafel with tahini and the standard salad — one of the better vegetarian fast-casual options downtown

Crisp herb-flecked chickpea fritters fried to order

Crispy chickpea fritters served with tahini and warm pita

Fried chickpea fritters served alongside hummus and salad

Crisp falafel in a wrap with hummus, lettuce, and tomato — the vegetarian default

Fresh-fried falafel with tahini, salad, and pickled vegetables in a warm pita

Crisp herby chickpea fritters, a good vegetarian protein swap for the bowls

Crisp-fried chickpea fritters with hummus, salad, and warm pita - the workhorse vegetarian option