Top Enchilada dishes in New York

Corn tortillas filled with chicken, covered in sauce, cheese, and crema

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce. A classic done right.

A hearty, saucy option that rounds out the menu for diners who want something more substantial than bar snacks

Tender corn tortillas stuffed with seasoned chicken, smoky red sauce, crema, and queso

Cheese and chicken enchiladas draped in a rich pumpkin sauce — reviewers call these some of the best they've ever had.

An inventive take on enchiladas featuring rich duck confit, offering a luxurious and unique flavor profile.

Corn tortillas with green tomatillo salsa, crema, and queso fresco with chicken or cheese

Tortillas bathed in a house-made mole, the kitchen's signature regional technique.

Corn tortillas stuffed with chicken, smothered in sauce and melted cheese

Rolled tortillas filled with meat or cheese, topped with salsa and melted cheese

Tortillas rolled around chicken or cheese, smothered in chili sauce and baked

A Tex-Mex staple done in the classic smothered style — hearty, saucy, and satisfying without pretension

A hearty, saucy option that satisfies on colder nights — the red sauce has depth and the filling portions are generous.

Tender chicken enchiladas draped in a dark mole sauce — not the most complex mole you'll find but satisfying and well-portioned

Cheese or chicken options in a mild red or verde sauce — competent and filling but not a reason to visit in itself