Top Empanada dishes in San Francisco

Roasted cauliflower, potato, and aromatics in a savory masala sauce.

Classic Argentine ground beef empanada, available baked or fried.

Sweet plantain-based empanadas served as dessert.

Warm pastry filled with ham and cheese.

Classic savory pastry filled with seasoned ground beef.

Beef chorizo with potatoes and eggs.

Flaky-dough empanadas; reliable opener.

Hot, savory Argentine‑style pastries—mushroom empanada is umami‑rich; prosciutto‑fontina is flaky and indulgent.

Corn‑dough empanada filled with stewed shredded beef—tender and flavorful

Natural ground beef with onions, red bell pepper, and hard-boiled egg in a baked crust.

Juicy, slightly sweet beef filling encased in a pastry shell.

Three empanadas (beef, chicken, cheese or plantains & beans) served with guasacaca—crispy pockets with dipping sauce

Gigantic, made-to-order turnovers with savory fillings — crispy, flaky, and substantial enough for a meal

Crispy corn empanadas stuffed with earthy mushrooms and kale — a satisfying vegetarian option with real substance

Stuffed empanadas, a popular bar-bite.

Golden-fried pastry pockets stuffed with seasoned filling — a crispy, satisfying starter to share

The traditional Chilean empanada filled with a savory blend of ground beef, onions, olives, and hard-boiled egg.

Hand-folded beef empanadas, top three most-ordered

Golden, flaky pastry stuffed with seasoned chicken — a solid shareable starter for the table

Aged cheddar, shaved organic onions, oregano.

Fried masa-dough empanadas with a savory beef filling.