Top Eggs Benedict dishes in New York

A creative spin on eggs benny with salmon that elevates the standard brunch staple.

A brunch staple executed with precision — properly poached eggs and a hollandaise that's rich without being cloying, a weekend anchor dish

A brunch anchor done right — properly poached eggs over Canadian bacon on an English muffin with hollandaise that has actual richness rather than the gluey hotel-buffet version

Traditional, Florentine, or Scandinavian styles — all featuring perfectly poached eggs and silky hollandaise.

Classic eggs Benedict with a Mediterranean twist on the hollandaise.

A house riff on the brunch classic using house-cured salmon in place of Canadian bacon, with a rich hollandaise on a toasted bagel — indulgent and well-executed

A novel take on the brunch classic with crispy elements and hollandaise

Classic eggs Benedict with hollandaise on an English muffin, generous portions

A brunch anchor done with care — properly poached eggs and a hollandaise that holds its richness without tipping into heaviness.

A brunch staple here — hollandaise is consistent and the portion size is generous for the price point

Poached eggs, hollandaise, and avocado on sourdough with gremolata, served with homefries.

Brunch staple — poached eggs on English muffin with Canadian bacon and hollandaise

Poached eggs on English muffin with hollandaise -- the brunch anchor that draws weekend crowds

A brunch staple executed cleanly — properly poached eggs, Canadian bacon, and hollandaise that doesn't break

A classic rendition with properly poached eggs and hollandaise — competent and satisfying, though not particularly distinctive

A brunch staple done competently — poached eggs, hollandaise, and English muffin executed without fuss

A brunch staple here, with well-poached eggs and hollandaise that draws repeat visitors on weekend mornings

A reliable version with properly runny hollandaise and well-poached eggs — the foundation of any good brunch menu, executed without shortcuts

A brunch-menu staple executed reliably with hollandaise that doesn't err too far toward heavy or thin