Top Edamame dishes in San Francisco

Edamame tossed in garlic that elevates the simple starter

Lightly salted green soybeans, simple and satisfying starter

Steamed soybeans tossed in a savory, aromatic garlic butter sauce.

Perfectly salted steamed soybeans — a simple starter that signals the kitchen's attention to even the basics

Simple salted soybeans—clean and reliable starter

Simple steamed soybeans, a light and healthy appetizer that's easy to share.

Boiled soybeans tossed in a rich, aromatic garlic, butter, and soy sauce glaze.

Steamed edamame tossed with garlic, a simple yet flavorful starter.

Pasta tossed with bright edamame pesto, a signature opening dish.

Steamed soybeans with sea salt

Lightly salted boiled soybeans, a simple and classic appetizer.