Top Duck Confit dishes in Toronto

Savory duck confit filling paired with parsnip and caramelized onions in a rich duck jus.

A properly executed confit with rendered, crispy skin and falling-apart leg meat — the benchmark dish that regulars return for

Slow-rendered leg with crisp bronzed skin over a silky potato preparation, the kind of dish that makes a case for classical technique over novelty

The kitchen's most reliable anchor — long-cooked leg with crispy rendered skin and a rich, lightly acidic pan sauce

Crispy-skinned duck leg submerged in a rich, aromatic, and slightly sweet massaman curry sauce.

Slow-rendered leg with shatteringly crisp skin and yielding, deeply flavored meat — a reliable showcase of classical bistro technique

Slow-rendered duck leg with crispy skin and tender, yielding meat, served with classic accompaniments — reliably executed and a good benchmark for the kitchen

Slow-rendered duck leg with crisp burnished skin and yielding dark meat — a French bistro staple executed with care

Slow-rendered leg with crisp skin and yielding meat, typically served with lentils or roasted potato — the kind of dish that earns a bistro its regulars