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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Steakhouse · Manhattan · $$$$
A signature dry-aged USDA prime cut, served sliced and seared to order.
A massive 40 oz cut, dry-aged for 40 days to develop deep, concentrated beef flavor.
A commanding two-bone cut with the tenderloin and strip on either side of the T-bone — best shared between two, with a crust that comes from serious high-heat searing
