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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
French · Manhattan · $$$$
Whole Dover sole prepared in classic French style, buttery and pristine
Middle Eastern · Manhattan · $$
Charcoal-grilled whole Dover sole with harissa and date molasses sauce
American · Manhattan · $$$$
Deboned tableside with practiced ceremony, the flesh pristine and delicate with a browned butter finish that defines the old-school continental tradition
Greek · Manhattan · $$$$
Pan-seared Dover sole in brown butter — a classic French-Greek preparation
Manhattan · $$$$
Whole Dover sole filleted tableside, cooked in brown butter with lemon and capers. The signature dish.
Pasta · Manhattan · $$$$
An Italian-American riff on Dover sole with a buttery Francese sauce — elegant and delicate.
Manhattan · $$$
Deboned sole served with rich bone marrow, red wine, and shimeji mushrooms.
Whole Dover sole, pan-seared or grilled, deboned tableside
