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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
South Indian · Scarborough · $$
South Indian · Scarborough · $
Thin fermented-rice crepe with a crisp golden exterior wrapped around spiced potato filling — a reliable benchmark for judging any South Indian kitchen
North Indian · Scarborough · $
South Indian · Etobicoke · $
North Indian · Mississauga · $$
South Indian · Old Toronto · $
South Indian · North York · $$
South Indian · Mississauga · $$
A yard-long, paper-thin rice crepe with a crackling golden exterior wrapped around spiced potato filling, served with coconut chutney and sambar — the benchmark dish of the chain
A paper-thin fermented crepe folded around spiced potato filling, arriving shattering-crisp at the edges with a soft, yielding center
Fermented rice crepe cooked until amber and crackling, stuffed with spiced potato-onion filling and served with sambar and coconut chutney
South Indian · Mississauga · $
A wide, crisp dosa folded over a spiced potato and onion filling, served with sambar and fresh chutneys — the benchmark dish for any South Indian kitchen
South Indian · Old Toronto · $$
A landmark version — wafer-thin, audibly crisp, with a spiced potato-onion filling that's warm, fragrant, and not overly starchy; served with sambar and multiple chutneys
South Indian · Meadowvale · $$
Thin, properly fermented crepe with crackling edges wrapped around a spiced potato filling, served with sambar and fresh chutneys
Thin, deeply bronzed rice-lentil crepe folded around a spiced potato-onion filling, served with sambar and coconut chutney — the definitive test of any South Indian kitchen
A large, thin, crisped-to-order crepe with a filling of turmeric-and-mustard-seed spiced potato, served with coconut chutney and sambar
South Indian · Brampton · $
Thin, lacquer-crisp rice crepe folded around a well-spiced potato and onion filling — served with coconut chutney and sambar
A wide, golden-brown crepe crisped on the griddle and folded over a turmeric-spiced potato-onion filling, served with sambar and fresh coconut chutney
Thin, lacey crepe with a golden-crisp exterior wrapped around spiced potato filling, served with coconut chutney and sambar
A thin, golden-lacey crepe folded around spiced potato masala, the benchmark dish by which every South Indian kitchen should be judged — and Simply South passes
A thin, lacey crepe with a spiced potato filling — the benchmark dish here, consistently cited for its crisp batter and well-seasoned masala
A long, golden-crisp crepe folded around spiced potato masala — the benchmark dish and the one that keeps regulars coming back
Thin, properly fermented rice-lentil crepe with a golden crunch, filled with spiced potato masala and served with coconut chutney and sambar
Thin, crisp rice-and-lentil crepe filled with turmeric-spiced potato masala, served with coconut chutney and sambar — the benchmark dish to judge any South Indian kitchen.
