Top Donut dishes in Oakland

The draw here is the ever-changing slate of creative flavors — think floral, citrus, and tea-infused varieties that are light and not cloying

Rotating roster of plant-based donuts with creative glazes and fillings that rival conventional donut shops on texture and flavor

Light, airy rings with a thin glaze that shatters on the first bite when pulled fresh — the benchmark item here

Light, yeast-risen donuts with a thin, crackly glaze — the benchmark item that keeps regulars coming back

The benchmark item — light, yeast-risen with a thin, even glaze that doesn't oversweeten

Classic yeast-raised rings with a thin, crackly sugar glaze — the baseline by which the shop earns its reputation

The baseline — light, yeast-raised rings with a thin, crackly glaze that signals freshness when done right

The shop's workhorse — light, yeasty rings with a thin glaze that's sweet without being cloying

Dense, slightly crisp cake donut with a pleasantly tangy crumb and a thin glaze that doesn't oversweeten