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Sichuan · Old Toronto · $
Silky noodles coated in a sesame-and-chili sauce with ground pork and preserved vegetables — the canonical Chengdu street dish, reportedly among the best in Toronto
Sichuan · Old Toronto · $$
The house anchor: chewy noodles coated in a sesame-peanut chili sauce with minced pork and scallion, delivering layered heat and nuttiness in each bite
Thin wheat noodles coated in a sesame-chili sauce with ground pork and preserved vegetables — a Chengdu street-food staple executed with the proper ratio of heat and nuttiness
Bouncy noodles in a sesame-chili sauce with preserved vegetables and minced pork — nutty, spicy, and addictive
A soupier cousin to the ran mian with minced pork and a sesame-chili broth that packs a longer-burning heat
Chewy noodles coated in a sesame-chili sauce with minced pork, scallion, and a wallop of Sichuan pepper
