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North Indian · Santa Clara · $$
Slow-simmered black lentils in a buttery, mildly spiced gravy — a comfort staple that rewards the long cooking time
Slow-simmered black lentils that develop a deep, smoky richness — the benchmark dish to judge any North Indian kitchen by.
Black lentils slow-cooked with cream and butter into a velvety, deeply savory staple
Black lentils slow-simmered overnight with butter and cream — deeply savory and a reliable order at most Indian restaurants in this tradition
