Top Curry Goat dishes in New York

Savory pastry filled with spiced goat, served with green seasoning aioli and mango chutney.

Bone-in goat in Jamaican curry with coconut milk wrapped in soft roti. Warm, fragrant, and filling.

Tender bone-in goat in a fragrant Guyanese curry sauce. Marcus Samuelsson praised this dish in New York magazine.

Hearty curried goat with curry potatoes wrapped in roti—rich, spicy, and deeply satisfying

Slow-braised goat in turmeric-cumin curry wrapped in dhalpuri roti (split-pea-flecked flatbread) — bone-in, expect to gnaw

Highlighted as a standout, this dish features tender goat simmered in a flavorful, spiced gravy.

Tender curried goat folded into a soft buss-up-shut roti, a Trinidadian classic

Slow-cooked curried goat folded into a soft house-made dhalpuri skin

Tender curried goat in a house-made roti skin — the shop's bestseller

Inventive spin on classic Caribbean goat curry wrapped in flaky pastry

Curried goat slow-cooked until tender, wrapped in a soft roti skin

Slow-cooked goat in a fragrant yellow curry — bone-in, tender, and rich without being greasy

Tender goat in a deeply savory, rich curry sauce

A traditional Jamaican curry, rich with spices and tender goat meat.

Slow-curried goat wrapped in flaky buss-up-shut roti

Tender braised goat in a fragrant Caribbean curry, served with rice and peas

Tender goat simmered in Caribbean curry spices

Bone-in goat slow-cooked in a deeply spiced gravy

Bone-in goat slow-stewed in Jamaican curry

Bone-in goat slow-stewed in Jamaican curry, served with rice and peas

Tender goat in fragrant curry, a Jamaican staple typically served with rice and peas