Top Crepe dishes in New York

A warm crepe generously filled with rich hazelnut chocolate spread, offering a decadent treat.

Both savory and sweet French crepes, a menu staple across the Amelie locations

Layered crepe cake with matcha cream. A popular dessert finish.

Three crepes — nutella, strawberry, and blueberry — with chocolate mousse and berries. A dessert worth staying for.

Iconic 20-layer crepe cake with pastry cream — the genuine reason to visit this food hall

Sweet crepe with Nutella — decent but not the best crepe in NYC

Delicate French crepe with black sesame paste, a nutty and subtly sweet creation

Both savory and sweet crepes are a brunch staple here, folded and filled to order

Made-to-order savory crepes with various fillings (ham, cheese, eggs, vegetables)

A convenient wrap-style dessert featuring strong matcha flavor, light cream, and sweet red bean filling.

A luscious crepe filled with fresh strawberries, ripe banana, and a generous swirl of Nutella—sweet, fruity, and indulgent.

Delicate layers of crepe featuring a caramelized vanilla finish.

Delicate layers of matcha-infused crepe stacked with lightly sweetened cream, striking a balance between bitterness and sweetness that avoids the cloying trap of lesser matcha desserts.

Pan-cooked cassava-starch crepe with savory or sweet fillings, naturally gluten-free and chewy

A chef's specialty, these delicate crepe dumplings offer a unique textural experience.

Warm crepe filled with Venchi’s signature hazelnut chocolate spread

A delicate cake composed of thin crepes layered with matcha cream.

An appetizer featuring a rich filling of shrimp, calamari, scallops, and mussels within delicate crepes.

Served with gelato toppings, these crepes offer a customizable sweet treat.