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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Steakhouse · Manhattan · $$$
The archetypal steakhouse side — rich, buttery, and designed to complement the beef
American · Manhattan · $$$$
The non-negotiable steakhouse side: rich, properly seasoned, with a béchamel that coats without being gloppy
Classic steakhouse creamed spinach — rich, velvety, and properly seasoned without being overly heavy
Italian · Manhattan · $$$
Classic steakhouse side — rich and properly seasoned, a reliable complement to the meat-heavy mains
Steakhouse · Bayside · $$$$
The classic steakhouse side — rich, buttery, broiled gratin top
Steakhouse · Manhattan · $$$$
A Delmonico's staple for generations — lush, buttery, and indulgent in the way only a steakhouse side can be
A tender filet mignon served alongside the restaurant's signature, rich creamed spinach.
A classic, decadent steakhouse side dish featuring finely chopped spinach in a creamy sauce.
A rich, velvety classic steakhouse side dish.
The classic steakhouse side — silky, properly seasoned, and rich enough to hold its own against a bone-in ribeye
Steakhouse · Southside · $$$$
Classic steakhouse spinach in cream — heavy and rich, intended as a counterweight to the porterhouse
A steakhouse classic executed cleanly — rich, well-seasoned, and a reliable foil to the richness of the beef
Rich, heavy, and unapologetically indulgent — the classic steakhouse side done without shortcuts
Classic steakhouse creamed spinach side
Classic steakhouse side, though noted in some reviews for inconsistent texture.
