Top Crab Roll dishes in New York

Sweet blue crab with warm rice in just-toasted nori — the roll most people come back for

Chunks of Maine Jonah crab on the same buttered top-split bun — sweeter and less rich than the lobster, often overlooked.

Delicate snow crab meat in the same minimalist dressing as the lobster roll — a slightly sweeter, more affordable alternative that holds its own.

Sweet crab meat dressed the same way as the lobster roll, a lighter and slightly cheaper alternative

A luxurious roll featuring sweet king crab and creamy avocado, bound by the restaurant's signature sushi rice.

Dungeness and snow crab dressed in the same house style as the lobster roll — a solid second choice if the lobster price stings