Top Crab Cake dishes in New York

Lump crab cake with minimal filler, golden-crusted and served with remoulade.

Jumbo lump crab cake, a seafood highlight

A premium appetizer highlighting the sweetness and texture of crab.

Pan-seared lump crab cake appetizer

Generous, well-seasoned crab cakes that punch above their price point — a soul food surprise.

Crispy crab cakes with potato, served with dipping sauce

Crispy, well-seasoned crab cake with aioli — a consistent crowd favorite and reliable starter.

Pan-seared with a mustard remoulade — one of the more consistent starters on the menu, lump crab with minimal filler

These yucca-based crab cakes are praised for their satisfying crispiness, offering a unique twist on a classic appetizer.

Fresh, crispy, and well-seasoned crab cakes.

Lump crab cakes pan-seared until golden

Jumbo lump crab cakes, a seafood standout

Pan-seared crab cakes with minimal filler

Crab cake topped with pan-fried potatoes, praised for its balance of textures and fresh seafood flavor

Jumbo lump crab cake

A savory brunch option of crab cakes served with eggs and guacamole, offering a rich and flavorful combination.