Top Coleslaw dishes in Toronto

The foundational order — juicy, crisp-skinned rotisserie chicken with skin that holds its snap alongside golden fries, served with a side cup of Chalet Sauce for dunking

Crisp, tangy slaw that cuts through the richness of the smoked meats — a necessary balance on any platter

Creamy, tangy, and calibrated to cut through the fat of whatever smoked meat it accompanies — does exactly what a BBQ slaw should do

A creamy, cool slaw that does genuine work cutting the heat of the Nashville chicken — don't skip it if you're ordering anything above mild

Creamy, lightly acidic slaw that cuts through the fat of the heavier plates — more useful than exciting

Classic creamy coleslaw that provides necessary acidity and crunch to balance the richness of the smoked meats

Crisp, lightly dressed slaw that cuts the richness of the smoked meats — the practical order to balance a heavy plate

Crisp and lightly dressed — cuts through the richness of a brisket plate without competing with it

Classic creamy deli coleslaw — a reliable palate cleanser alongside the richness of the smoked meat

Creamy slaw that serves as both side and cooling counterpoint to the heat levels on the chicken

Bright and vinegar-forward rather than over-dressed — cuts through the fat of a brisket plate the way it should

Classic tangy slaw that cuts through the richness of smoked meats — a necessary counterweight on the plate

Creamy, lightly seasoned, and inoffensive — forgettable next to the bolder sides but fine as a cooling contrast if you ordered Hot or above

Creamy slaw that cuts through the richness of the smoked meats — standard execution, does its job

House coleslaw — a necessary counterpoint to the richness of the smoked meats, with a tangy, not-too-sweet dressing