Top Clam Chowder dishes in Seattle

Thick, butter-forward New England-style chowder loaded with clams; the dish that built the chain's reputation.

A rich, award-winning classic packed with meaty clams, savory bacon, and a secret blend of herbs.

Thick, cream-based chowder loaded with clams and potatoes — repeated chowder-cookoff winner and Duke's most-ordered dish

Thick New England-style chowder loaded with clams and potatoes, the same recipe since the 1960s

Thick, cream-based Pacific Northwest chowder loaded with clams — Duke's signature and the reason most regulars come back

Salty's signature New England chowder — thick, peppery, generous on clams

Classic creamy chowder with tender clams and potatoes.

Creamy New England style chowder with tender clams and bacon — Anthony's longtime crowd-pleaser

PNW-style chowder, creamy but not gluey, with a clear briny clam backbone.

Thick New England style with bacon and a generous clam count, served in a sourdough bowl on request

Thick, creamy New England-style chowder with tender clams and potato

Northwest-style with smoked bacon and chunky potatoes — a deck-seating must on a cool day

Thick New England-style chowder with generous clams, a reliable starter

House-made New England-style chowder, briny and not over-thickened, with chunks of Taylor clams

Classic Pacific Northwest cream-based chowder, thick and well-seasoned

Classic New England-style chowder, a reliable starter

Creamy classic with a clean clam flavor and no excessive thickener.

Pacific Northwest-style chowder with chunks of clam and potato

Hotel-restaurant rendition of New England chowder — creamy, peppery, full of clam

Classic Pacific Northwest cream-based chowder

New England-style chowder, thick and creamy with diced potato and clam

Classic Pacific Northwest creamy chowder, a frequent add-on to the fish basket

Standard New England chowder, served in a sourdough bowl on request

Creamy style clam chowder available in cup or bowl sizes.