Top Chips dishes in New York

Beer-battered fish with thick-cut fries — a proper pub classic with real crisp.

Crispy plantain chips loaded with your choice of protein, cheese, and toppings

House-made chips with fresh premium guacamole

Classic chocolate chunk cookies, ideal for a quick bite.

House-fried plantain chips, a crunchy side to complement bowls

Crispy chips with house-made aioli, an Australian pub classic

House-made guacamole with crispy tortilla chips — a shareable starter that pairs well with margaritas.

Beer-battered fish with mushy peas and tartar sauce — a proper Irish pub rendition done with care.

Fresh guacamole with tortilla chips

Rich dark chocolate cookie studded with peanut butter chips

Beer-battered cod served with fries, a popular and well-executed staple.

Aromatic Shaoxing wine-marinated chicken fried crispy, served with addictive shrimp chips.

Beer-battered fish with crispy chips, pub-style

A classic starter prepared tableside with a molcajete, offering fresh avocado flavor with a hint of lime.

Beer-battered fish with crispy fries and tartar sauce -- pub classic done with quality ingredients

Beer-battered fish with crispy fries and tartar sauce

Standard pub-style preparation — beer-battered fish with thick-cut fries, common order alongside a pint

Crispy beer-battered cod with tartar sauce and hand-cut fries

Beer-battered fish with crispy fries

Fresh tortilla chips with house-made guacamole

Ale‑battered cod with steak fries and tartar sauce—crispy, hearty pub staple

Crispy ale‑battered fish with hand‑cut fries, mushy peas, lemon and tartar sauce—classic and generously portioned