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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Chinese · Chinatown · $$$
Crispy, bite-sized chicken pieces buried in a mountain of dried red chilies and peppercorns.
Sichuan · Chinatown · $$
Crispy fried chicken tossed with a generous amount of dried chilies and Sichuan peppercorns, delivering a potent kick.
New American · North Beach · $$$$
Crispy fried chicken with a spicy-sweet chili glaze — addictive bar snack that punches above its weight
Burmese · Inner Richmond · $$
Deep-fried chicken pieces in a sweet, tangy, and spicy sauce with fresh chili and garlic — crispy, bold, and addictive.
Nepali & Himalayan · Alamo Square · $$
Shanghainese · Noe Valley · $$
Cold poached chicken in spicy chili oil sauce
Sichuan · Golden Gate Heights · $
Crispy fried chicken bites buried in dried chilies — Chongqing style
Nepali & Himalayan · Bernal Heights · $$
New American · Cole Valley · $$
Chili-lime chicken with Niman Ranch bacon, organic egg, cherry tomato, cucumber, and house ranch.
Cantonese & Dim Sum · Union Square · $
Spicy fried chicken with chilis
South Indian · Mission District · $$
A punchy, heat-heavy appetizer that highlights the bold spice profiles of the Andhra region.
A signature appetizer featuring crunchy, bite-sized chicken tossed in a bold, spicy seasoning.
Sichuan · North Beach · $$
Crispy fried chicken bathed in fragrant Sichuan red chili oil.
Chinese · Parkside · $
Tender chicken pieces coated in a vibrant sauce that combines the numbing tingle of Sichuan peppercorns with a spicy chili kick.
North Indian · North of the Panhandle · $$
Deep-fried chicken dumplings tossed in a bold, spicy chili sauce with Himalayan aromatics.
Nepali & Himalayan · Inner Sunset · $
A bold, spicy stir-fry featuring peppers and onions, showcasing the restaurant's South Asian fusion influence.
Sichuan · Little Russia · $$
Deep-fried chicken pieces tossed with an abundance of dried red chilies and Sichuan peppercorns.
