Top Chicken Wings dishes in San Francisco

Fried wings dusted with spicy-and-sour rice powder seasoning.

Fried chicken wing stuffed with andouille dirty rice - a riff on chicken-and-rice.

Fire‑grilled wings seasoned with a Brazilian‑inspired blend

Crispy wings glazed in spicy chili garlic oil with cool scallion ranch for dipping

Marinated wings cooked in the tandoor

Crispy chicken wings tossed in a sweet-smoky al pastor glaze

Marinated wings cooked in hot zesty sauce with Himalayan spices — fiery, aromatic, and perfect with a cold beer

Crispy chicken wings glazed with crispy onion and special sauce—crunchy and flavorful

Perfectly fried wings tossed in the proprietary Hidden Sauce — sweet, tangy, and addictive

Nine pieces of wings glazed with garlic, parmesan, sesame and parsley

Mega crispy, light‑battered wings that are addictive

Adobo‑glazed boneless wing stuffed with chicken egg‑roll filling—crisp, savory, and addictive

Double‑fried chicken wings and joints in two flavor options, crispy with housemade pickles

Black-pepper-battered fried chicken wings

Sweet‑savory wings glazed with rose‑honey, fragrant and juicy

Roasted wings finished with lemon and herbs.

Fish‑sauce glazed wings with balanced umami and sweetness, but criticized for dry meat

Wok-glazed sticky chicken wings

Jumbo chicken wings marinated in Thai herbs, topped with fried shallots and house-made hot sauce — the dinner menu standout

Twice-fried chicken wings tossed in a signature spicy-sweet glaze with prominent garlic and ginger notes.

These wings are lightly fried with a minimal coating, offering a satisfying crunch and a savory, peppery kick, often garnished with jalapeño.

Crispy, double-fried wings tossed in a savory-sweet soy garlic glaze.

Wings that get the double treatment of smoke and grill — crispy-skinned with deep smoky flavor throughout