Top Chicken Platter dishes in New York

Marinated and grilled chicken skewers, a lighter option for a main course.

Seasoned grilled chicken over yellow rice with salad, white sauce, and a fiery hot sauce

Marinated grilled chicken skewers over rice pilaf with tzatziki — another nod to the diner's Greek roots, and a reliable lighter option

A generous combination of both chicken and gyro meat, offering the best of both worlds over seasoned rice.

Rotisserie quarter chicken with a side and cornbread — the ultimate budget meal

The dish that built the reputation — generously portioned griddled chicken over yellow rice with salad, white sauce, and a respected hot sauce

Grilled marinated chicken skewers served with pita, salad and tzatziki

Spit-roasted chicken shaved over yellow rice with salad and garlic-tahini sauce

Grilled chicken served over rice, typically accompanied by salad and house sauces.

Marinated chicken charred on the grill, over rice with salad and white sauce

Char-grilled marinated chicken over rice with salad and sauces, well-seasoned and filling

The NYC halal-cart staple — griddled seasoned chicken over yellow rice with salad, white sauce, and hot sauce, generously portioned

Charcoal-grilled chicken over saffron-tinged rice with grilled tomato and salad — a generous, reliable plate

Fried chicken tenders served with seasoned rice, salad, pita, and sauce.

Marinated grilled chicken skewers with rice, salad, and garlic sauce