Top Chicharron dishes in New York

Crispy, savory fried pork pieces, a popular Dominican snack or side dish that delivers on texture and flavor.

Crispy fried pork belly chunks, a Colombian classic

Crispy deep-fried pork belly bites, Filipino-style

Boneless fried chicken pieces with a crispy, well-seasoned crust. Addictively crunchy.

Crispy fried pork belly with boiled yuca and pickled onions

Fried plantains topped with fresh guacamole and crispy pork chicharron. A shareable appetizer that's practically a meal.

Crispy fried chicken bites with Latin seasonings

Mashed green plantains with garlic and fried pork skin, dense and deeply savory.

Crispy fried pork pieces, seasoned and golden. A reliable classic.

Salvadoran stuffed corn cake with pork and cheese, served with curtido

Dominican-style fried chicken — crispy and well-seasoned

Crispy fried pork belly, Dominican-style with lime

The undisputed star, this Dominican fried pork belly boasts an exceptionally crispy exterior and a moist, flavorful interior, often served with a squeeze of lime.

Crispy puffed pork rinds served with a zesty spiced vinegar and lime, offering a satisfying crunch.

Crispy fried pork skin crackling, perfectly shattered

Crispy fried pork pieces, well-seasoned and crunchy. A reliable starter or side.

Crispy fried pork belly served with a smooth cashew creme and the bright tang of white kimchi, offering a complex interplay of textures and flavors.

Crispy pork chicharron — crunchy, salty, and addictive

Crispy, juicy boneless chicken bites seasoned and fried, served with rice, beans or plantains and salad

Crispy fried chicken pieces served with rice, beans, plantain and salad—crispy, indulgent, and generous

Crispy fried pork belly, Brazilian style

Quesadilla with fried pork skin in green salsa, cheese, lettuce and crema—crispy and rich