Top Catfish dishes in New York

Fried catfish on a toasted po'boy roll with house sauce

Hanoi's iconic dill-and-turmeric fish dish, griddled tableside with herbs and rice noodles

Cornmeal-crusted catfish with Southern seasoning — a soul food classic that holds up well against the bolder Cajun dishes on the menu

Crispy fried catfish fillet on a bun with slaw and pickles

Well-prepared catfish that honors the Southern tradition while bringing Samuelsson's global perspective.

Crispy catfish over a creamy pesto risotto — the most ambitious dish on the menu, and it works.

Southern-style fried catfish with cornmeal crust and remoulade

Golden-fried catfish with a crispy crust that cracks open to reveal tender, flaky white fish — served with two sides.

Carolina-style fried or grilled catfish — two preparations, both respecting the Southern tradition.

Cornmeal-crusted catfish fillet with tartar sauce and sides

Southern-style fried catfish with seasoned coating

Cornmeal-fried catfish with slaw, cornbread, tartar sauce, and pickles, plus a side.

Cornmeal-crusted catfish strips fried golden, served with hot sauce or remoulade

Cornmeal-crusted catfish fried crisp, served with fries — the go-to for the table that wants seafood without the boil mess