Top Calamari dishes in San Francisco

Tender calamari with spice

Tender calamari prepared in the Giusti style — a lighter, more refined take on the classic Italian appetizer.

Crispy fried calamari, a frequent shared-plate favorite.

A lighter, unexpected take on calamari that skips the deep fryer without sacrificing flavor

Lightly battered and fried squid, served crispy and golden.

Lightly battered calamari seasoned with fresh scallions and red peppers.

Lightly fried calamari with cocktail and chipotle sauces—crispy and well‑seasoned.

Lightly battered and fried to golden perfection — a reliable starter that pairs well with the waterfront view

Crispy-tender rings served with a zesty lemon-garlic aioli for dipping

Chili-crusted calamari rings garnished with fresh herbs and served with a tangy lemon wedge and creamy dip

Lightly battered and fried until golden with a crispy exterior and tender interior.

Crunchy, tender — described as "to die for" by reviewers.

Fried calamari with creamy jalapeño dipping sauce

Crisp calamari with lemon and marinara

Tender pieces of squid lightly battered and tossed with a savory, spicy salt and pepper seasoning.