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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Tibetan · Old Toronto · $$
Traditional Tibetan po cha — salted, churned with yak butter, and deeply polarizing for first-timers; worth ordering once for the experience alone
Tibetan · Old Toronto · $
Traditional Tibetan po cha — salty, creamy, and polarizing for the uninitiated, but an authentic companion to the heavier dishes on the menu
Tibetan · North York · $
Traditional Tibetan po cha — salted black tea churned with yak butter, an acquired taste that rewards the curious and pairs naturally with the heavy food
Traditional Tibetan po cha — salty, buttery, and polarizing for the uninitiated, but an authentic cultural experience worth trying at least once
Traditional salted po cha — an acquired taste for the uninitiated, but essential for the full Tibetan dining experience
Traditional Tibetan po cha — salty, buttery, and polarizing for newcomers but worth trying once for the experience
Traditional Tibetan salted butter tea — an acquired taste for newcomers, but worth trying once for the full cultural context of the meal
The traditional Himalayan salted tea made with yak butter — an acquired taste that rewards the open-minded and pairs naturally with the starchy dishes
The traditional Tibetan salted, buttery tea — an acquired taste but worth trying for the experience, especially in winter
