Top Burrito dishes in Oakland

Plant-based take on the house specialty with seasoned tofu prepared in the same sisig style — one of the more honest vegan Filipino options in the Bay

Substantial flour tortilla wrap with rice, beans, guacamole, and grilled beef — a reliable lunch anchor

Grilled beef burrito stuffed generously — a hearty fallback for those bypassing the seafood

A hefty burrito packed with hand‑cut fries, guac, cheese, sour cream, pico de gallo and choice of protein—classic and indulgent.

Tender chicken thigh in coconut yellow curry paired with rice and pickled onions, offering a unique fusion of Burmese flavors in a portable format.

A hefty burrito packed with well-seasoned grilled steak and a generous portion of guacamole.

A fully loaded plant-based burrito with seasoned protein, rice, beans, and house salsa — the kind of thing that converts skeptics

A substantial, hand-held meal packed with eggs and savory breakfast fillings.

A substantial burrito filled with marinated pork, noted for its depth of flavor.

Generously packed, foil-wrapped burrito with rice, beans, and your choice of meat — a meal that earns its reputation on sheer size and seasoning

Generously packed flour tortilla with rice, beans, sour cream, guacamole, and your choice of meat — a full meal at a fraction of the price

Hearty savory option built with plant-based proteins and fresh fillings — satisfying enough to anchor a full brunch visit

Overstuffed foil-wrapped burrito in the East Bay tradition — rice, beans, meat, and fresh toppings in a large flour tortilla

Grilled beef burrito stuffed generously with rice, beans, cheese, and salsa — a filling meal on its own