Top Burgers dishes in New York

A savory burger topped with bacon, cheddar, and chipotle aioli on a brioche bun.

The signature 7oz beef patty with classic toppings — the burger that's been drawing New Yorkers in for 50+ years.

Beef patty topped with savory bacon jam, blue cheese, and maple mayo.

Standard bar burger — it does the job when you need something solid between drinks.

The signature burger — a hidden gem on the menu that regulars swear by

A fusion burger using spiced lamb kebab — fun concept but hit-or-miss execution.

A substantial 10 oz patty topped with American cheese and served with shoestring fries, a hearty and satisfying choice.

An award-winning burger featuring bacon and onion jam, offering a rich and savory counterpoint to the seafood focus.

The house burgers are the most consistently praised menu item — straightforward, well-built, and satisfying alongside a cold draft beer.

The signature burger, a highlight for many diners, promising a satisfying and flavorful experience.

Half-pound house blend with bacon and American cheese on a soft bun — the platonic ideal of a New York saloon burger

House burger that has developed a cult following among local regulars

A well-built classic burger with a juicy patty, sharp cheddar, and a brioche bun that holds together through the last bite

House-ground burger with American cheese and special sauce on a soft bun — the menu's most-mentioned dish

Classic beef burger with all the fixings on a brioche bun

Juicy beef patty with gruyere, caramelized onions, and white truffle mayo on a brioche bun

Dry-aged blend on a brioche bun with aged cheddar — the menu's most reliable order

Thin double-stack with crispy lacy edges, melted American, and a soft potato bun — a bar-burger staple done right.

A high-quality beef burger, especially notable on Mondays when it's offered as a special with fries and a martini.

A classic pub burger that's the consistent reason regulars keep coming back

A double-patty short rib burger with onion, cheddar, and Calabrian chili aioli — beefy, messy, and magnificent.

A consistently praised house burger that anchors the menu and draws repeat regulars to the bar

House-ground dry-aged beef burger, a signature of the restaurant

Juicy patty coated in cracked pepper with arugula, red onion marmalade, pepper jack, and Tara Rose's secret sauce.

House burger on a brioche bun with crisp fries — the most-ordered plate at the bar.

A half-pound charbroiled burger served on a toasted bun with lettuce, tomato, and pickle.

Grilled bulgogi beef patty with Korean seasonings, pickled vegetables and special sauce