Top Burger dishes in Queens County

Two thin patties smashed and crisped on the flat-top, American cheese, and house sauce on a soft potato bun

Thick hand-formed patty on a soft bun — long held up as one of NYC's standout pub burgers

Double-ground blend of short rib and brisket, served on a brioche bun with all the fixings

House burger with Latin-fusion seasonings and toppings.

Char-grilled half-pound patty on a brioche bun with house seasoning and thick-cut fries

House smashburger that consistently gets rave reviews. Chopped-winner quality at bar prices.

A signature smash burger featuring a savory patty topped with thick-cut bacon.

House burger on a brioche bun with crisp fries — the most-ordered plate at the bar.

House-ground dry-aged beef burger, a signature of the restaurant

House-made lamb patty with parsley, onions, Nick's seasonings, feta cheese, and sauteed onions on brioche.

Classic pub burger with all the fixings.

Half-pound burger with Taylor ham, bacon, American cheese, fried egg, and spicy pepper jam on brioche.

8 oz char-grilled burger with cheese on a toasted brioche bun with coleslaw and pickle

House burger with toppings and fries

All-beef patty with American cheese, lettuce, and house Ditty sauce.

A classic beef burger, a straightforward option that appeals to many.

A decadent burger served with melted cheese and black truffle fries.

A well-regarded veggie burger that is a standout option for plant-based diners.

A satisfying burger piled high with cheese, bacon, caramelized onions, and chipotle mayo.

Quality Angus beef burger with your choice of toppings