Top Bulgogi dishes in San Francisco

Thinly sliced marinated beef with charcoal smoke from the tabletop grill

Korean marinated beef over rice — featured on the Meat Lover plate.

Tender marinated beef with fluffy rice and tangy kimchi—the savory‑sweet meat and fermented veggies balance beautifully

Tender beef marinated in a sweet soy-garlic sauce, grilled at the table — lighter than galbi but equally satisfying

Sweet soy-marinated sliced beef, tender and caramelized — a Korean staple done faithfully

12 ounces of ribeye with a sweet-savory Korean bulgogi glaze -- rich, caramelized, and substantial

Marinated grilled beef with rice and banchan.

Marinated thinly sliced ribeye, savory and tender.

Sweet-savory glass noodles stir‑fried with tender bulgogi beef and vegetables

Angus beef ribeye grilled and glazed in sweet soy, ginger, and black pepper — thin-sliced and deeply savory

Tender, marinated beef slices grilled to a caramelized sweetness — a Korean barbecue classic.

Thinly sliced, tender beef marinated in a classic sweet and savory soy-based sauce.

Marinated thinly-sliced beef stir-fry, savory and reliable.

A standout dish featuring Korean-marinated rib-eye, melted cheese, and a house sauce, lauded for its unique flavor profile.

Thinly sliced beef marinated in a savory-sweet soy sauce, grilled to tender perfection, a quintessential Korean BBQ staple.

Marinated Korean beef or spicy pork, served as a plate offering a savory and slightly sweet taste of Korean cuisine.

Seaweed rice rolls packed with flavorful marinated beef, great for sharing

A fusion delight combining the sweet and savory notes of Korean BBQ beef with melted cheese.

Thinly sliced marinated beef served with a side of kimchi and house salad for a balanced, savory start to the day.

A popular choice featuring thinly sliced beef marinated in a sweet and savory sauce, served with a medley of fresh accompaniments.

Marinated thin-sliced pork for grill-it-yourself BBQ.

Pan-fried dumplings stuffed with tender bulgogi; signature creative filling.

A flavorful bowl featuring tender, house-made bulgogi beef atop purple rice and japchae noodles, customizable with your choice of sauce.

Thinly sliced marinated beef with balanced sweet‑savory flavor

Thinly sliced beef marinated in a sweet and savory sauce, grilled to a tender finish.

Spicy gochujang-marinated bulgogi.

Thinly sliced beef marinated in a classic savory-sweet sauce, ideal for the tabletop grill.