Top Brussels Sprouts dishes in Toronto

Earls' most-talked-about appetizer — roasted until genuinely caramelized, with a sticky-sweet glaze that cuts the bitterness

Charred, crispy sprouts prepared with a savory finish.

Caramelized and charred sprouts with a sweet-savory glaze — addictive as a starter and the most-reordered table item

Roasted until properly charred at the edges, finished with a bright acidic glaze — one of the better vegetable starters on any casual menu in the city

Roasted with a sticky glaze and toasted seeds — the side dish that disappears before the main arrives

Fried until caramelized and tossed in a tangy-sweet glaze — an unexpectedly well-executed vegetable dish that converts skeptics

Roasted until deeply caramelized with a sweet-savory glaze — one of the better vegetable sides on the menu