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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Caribbean · York · $
The milder, everyday Jamaican classic — caramelized chicken in a dark, slightly sweet stew that pairs perfectly with rice and peas
Caribbean · Scarborough · $$
Deeply savory braised chicken in a caramelized brown sauce — the weekday-comfort choice when oxtail sells out
Deep mahogany sauce clinging to well-seasoned chicken — a homestyle Jamaican staple done without shortcuts
Caribbean · Old Toronto · $$
Slow-cooked chicken in a caramelized brown stew that's sweeter and more fragrant than it looks — a comfort dish done right
Caribbean · Old Toronto · $
Soy-and-Worcestershire braised chicken in a deeply savory gravy — a milder alternative to jerk for those who want Caribbean flavor without the heat
Fall-off-the-bone chicken in a deep, caramelised Browning-based sauce that balances savoury and sweet
Caribbean · Markham · $$
Bone-in chicken braised in a dark, caramelized sauce with aromatics — milder than the jerk and just as satisfying
Slow-cooked chicken in a dark, savory stew — a reliable order for those who want comfort over heat
Bone-in chicken braised in a dark caramelized sauce — a test of any Caribbean kitchen's patience and technique
A quieter alternative to jerk — braised in a savory-sweet brown sauce with caramelized onions and Scotch bonnet
Caramelized, slow-simmered chicken in a savoury brown gravy — comfort food at its most honest
