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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
BBQ · Junction · $$
Texas-style brisket with bark and smoke ring, served by the half-pound or in sandwich form
Downtown Seattle · $$
Cantonese & Dim Sum · Downtown Seattle · $
Vietnamese · Downtown Seattle · $
A large bowl of pho with tender steak and brisket in a richly aromatic, slightly sweet broth
Japanese · Wallingford · $
Braised wagyu brisket served in a savory shoyu-based broth, frequently cited as a standout menu item.
BBQ · Industrial District · $$
Texas-style with a black-pepper bark, sliced to order — the kitchen's headline
BBQ · South Lake Union · $$
Post-oak smoked brisket with peppery bark, sliced fatty or lean to order
BBQ · Pioneer Square · $
Sliced smoked brisket piled on a bun with house sauce on the side
BBQ · Fremont · $$
Smoked brisket served with two sides, the menu's anchor
Tender slow-stewed brisket and tendon over noodles in five-spice-scented broth
BBQ · Rainier Valley · $$
Smoked brisket served with two sides, sliced to order
BBQ · Central District · $
Smoked beef brisket available in lean or fatty cuts.
