Top Brisket dishes in San Jose

A deep, savory broth served with an extensive variety of traditional beef cuts and textures.

Black Angus brisket that crisps quickly on the grill, offering a rich, savory bite.

Sliced with a dark, peppery bark and smoke ring intact — the lean slices hold moisture while the fatty end nearly melts

Slowly braised brisket with a deep, savory broth over thin egg noodles — richer and more complex than the wonton version

Slow-smoked beef brisket with a firm bark and moist interior — the centerpiece dish that earns the regulars

Sliced beef brisket with a smoke ring and rendered fat cap — the benchmark dish for any BBQ spot worth its salt

Sliced brisket with a smoke ring and rendered fat cap, straightforward and honest Texas-style execution

Thin-sliced unmarinated beef brisket that lets the natural fat do the work; dip in sesame oil and salt for the cleaner, more traditional Korean BBQ experience