Top Brisket dishes in San Francisco

Reviewers consistently rave about this preparation.

Slow-braised beef brisket served clay-pot style.

Brisket smoked 18 hours - smoky, moist, sliced to order.

14‑hour peppery brisket that’s juicy and easily pulled apart, a reliable BBQ anchor

Rich, savory broth with thinly sliced ribeye brisket and tender meatballs.

Slow-cooked corned beef with two eggs, onion, potato, bell pepper, salsa verde — hearty, savory, and deeply satisfying

A cheesy quesadilla filled with slow-cooked beef brisket.

Smoked beef brisket sliced to order, at its best juicy and tender; can run dry on slow days.

Brisket smoked low and slow for 12-14 hours over white oak and mesquite, sliced to order.

Plump wontons served with springy noodles in a savory, well-balanced broth.

Smoked beef brisket sliced to order, known for its deep smoky aroma.

Tender braised beef brisket over egg noodles in broth

A hearty, savory option featuring tender brisket on a freshly boiled and baked bagel.

Tender beef brisket stewed in a clear broth with turnip—hearty and soothing

Thin-sliced beef brisket for the grill

Tender, slow-cooked beef brisket topped with a fresh cabbage slaw.

Classic Cantonese noodle soup featuring tender beef brisket and plump shrimp wontons.

Cantonese beef brisket with wontons and noodles, called the best in the city

A customer favorite featuring a rich broth with tender beef brisket and flat rice noodles.

Eggs, smoked brisket, cheddar, and chipotle aioli on a cheddar-jalapeño bagel.

Tender, savory beef brisket encased in a silky, stone-ground rice noodle sheet.

A meat-focused bowl featuring tender, savory brisket, offering a departure from traditional seafood poke.

Slow-cooked, melt-in-your-mouth beef brisket served in a bubbling clay pot with your choice of lettuce or daikon radish.