Top Brick Oven Pizza dishes in New York

Individual-sized thin and crunchy crust pizza with San Marzano tomatoes and fresh mozzarella.

Fresh mozzarella and burrata topped with red sauce, baked in the brick oven with a perfect crust.

Thin-crust pies with a blistered, lightly charred edge from the wood oven

Classic NY-leaning pies with a charred crust from the brick oven — a step above standard neighborhood pizza.

Wood-fired pies are the menu's most-consistent item — properly charred crust, restrained sauce, standard topping options

Blistered, thin-crust pizza from the brick oven that locals consistently single out

The house anchor — properly blistered crust with good char on the bottom and toppings that hold up through delivery

Thin-crust pies with char-bubbled edges from the wood-fired oven

Thin-crust brick-oven pizza in the Neapolitan-American style — solid execution at neighborhood prices

Thin-crust pizza from the wood-fired brick oven — available in GF versions that rival the original.

Classic Italian-American pie from the oven, the anchor of the pizzeria side of the menu

Thin-crust pizza from the brick oven. An unexpected but welcome addition to a seafood menu.