Top Branzino dishes in New York

Whole grilled Mediterranean sea bass

Gently steamed branzino with aromatic vine leaf, fennel, lemon, olives, and bright tomato sauce

Whole steamed branzino with lime and garlic sauce, fresh herbs

Whole grilled branzino — a clean, elegant main course option.

Whole branzino prepared with Mediterranean technique, seasonal accompaniments

Whole Mediterranean sea bass, perfectly charred skin with flaky white flesh and bright lemon.

Whole grilled branzino with Mediterranean preparations — clean, simple, delicious.

Whole branzino prepared in Lillo's signature style

Whole or filleted branzino, a lighter entree option with Mediterranean character

Freshly diced branzino accented with pistachio, crispy garlic, and shallot for a textured, bright start.

Whole grilled branzino — crispy skin, flaky, perfectly seasoned fish that highlights the coastal Italian ethos.

Whole branzino roasted in the taboon oven with crispy skin and herb sauce

Whole or filleted Mediterranean sea bass, simply grilled with olive oil, lemon, and herbs — clean and fresh

Dry-aged branzino grilled over charcoal, butterflied and served with Nam Jim seafood sauce

Whole branzino with spinach, olives, and Meyer lemon

Whole branzino prepared with white wine sauce

Perfectly seared whole branzino — a lighter dinner option that showcases the kitchen's seafood skills.

Whole branzino prepared with Caribbean-influenced seasoning — clean, flavorful, and beautifully plated.

Whole grilled branzino with green sauce and roasted lemon from the wood-fired grill

Whole roasted branzino with seasonal accompaniments

Whole branzino steamed with ginger, soy, and leeks — clean flavors, beautiful presentation.

A classic, light preparation of whole roasted fish highlighting the quality of the catch.

Whole Mediterranean sea bass, simply grilled. Described as 'super fresh' by nearly every reviewer.

Whole fish steamed with Thai herbs in a fragrant, clean broth -- elegant simplicity

Whole branzino baked in parchment with shallots and baby spinach

Whole grilled Mediterranean sea bass with honey and olives -- beautiful when done right

Branzino roasted with olives, confit tomatoes, artichokes, lemon, garlic, thyme, and boulangere potatoes — a Provencal showpiece.