Top Bolognese dishes in New York

Classic tagliatelle pasta with a rich beef and pork Bolognese sauce.

House-made tagliatelle in a rich, slow-cooked meat ragu

House-made tagliatelle with slow-cooked meat sauce

Wide ribbon pasta with slow-cooked bolognese meat sauce

Classic Bolognese sauce over al dente spaghetti — one of the most reliable in Chelsea.

Hearty rigatoni with a rich meat sauce — comfort food done diner-style.

House-made tagliatelle with a hearty beef and pork Bolognese.

Hand-rolled garganelli with a rich, slow-cooked bolognese that clings to every ridge — comfort food elevated.

Rich lamb bolognese over fresh pappardelle — hearty, warming, and a regular on the pasta specials rotation.

Crumpled green pasta sheets layered with deep house-ground beef bolognese and bechamel.

A thick, slow-cooked meat ragu clings to ridged rigatoni — hearty and straightforward, built for sharing

Wide ribbon pasta with a rich, slow-simmered meat ragu -- Northern Italian comfort at its best

Hearty meat sauce over rigatoni — classic comfort food

Slow-simmered meat ragu over fresh pasta — rich, hearty, and the kind of dish that makes you feel at home.

Wide ribbons of fresh pasta with a deeply savory slow-simmered meat sauce

Classic spaghetti with rich meat sauce

Grandma's recipe with slow-cooked meat sauce — hearty and comforting

Wide ribbons of pasta with a rich, slow-cooked meat sauce — classic comfort Italian.

Wide ribbons of housemade pasta in a rich pork and veal ragu — the standout dish.

A traditional and well-executed take on the classic Bolognese, featuring homemade fettuccine coated in a rich meat sauce.

Classic pork and beef bolognese with parmigiano

Slow-cooked meat ragu over pasta — hearty, rich, and well-seasoned.

Slow-cooked meat sauce clinging to ridged rigatoni — the kind of bolognese that tastes like it's been on the stove all day

Classic thin pasta ribbons in a rich Bolognese sauce — simpler than the pappardelle but equally satisfying.

Slow-simmered lamb ragu over handmade pasta — rich, meaty, and deeply comforting.

Twisted pasta in a rich meat ragu — hearty and satisfying.