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Ranked by verified ratings, mentions, and signature picks.
Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Scarborough · $
A classic preparation of aromatic basmati rice layered with tender, slow-cooked mutton.
North Indian · Etobicoke · $$
Aromatic basmati layered with slow-braised meat and whole spices, served with cooling raita on the side
North Indian · Old Toronto · $$$
Indian & South Asian · Scarborough · $
Fragrant basmati rice layered with tender, marinated chicken and traditional aromatics.
Dumplings & Noodles · Scarborough · $
South Indian · Mississauga · $$
South Indian · Scarborough · $$
North Indian · Scarborough · $
North Indian · Old Toronto · $$
South Indian · Scarborough · $
Long-grain rice cooked with bone-in mutton and whole spices in the Tamil style — drier and more fragrant than the Hyderabadi version, served with raita
Indian & South Asian · Old Toronto · $$
South Indian · East York · $$
South Indian · Mississauga · $
South Indian · Old Toronto · $
Spiced chicken chukka mixed into biryani rice for a dry, intense flavor
North Indian · Scarborough · $$
Fragrant long-grain rice layered with whole spices and bone-in chicken — the restaurant's defining dish and reason most regulars return
Madurai-style biryani built on short-grain rice with tender goat and a spice profile that leans heavily on whole aromatics — more restrained than Hyderabadi but deeply flavored
South Indian · Old Toronto · $$
South Indian · Etobicoke · $
Indian & South Asian · North York · $$
Indian & South Asian · Old Toronto · $
A popular, staple rice dish often served with egg and salad.
South Indian · North York · $$
Layered rice and slow-cooked mutton perfumed with whole spices and saffron, served with raita — generously portioned and fragrant throughout
South Indian · East Credit · $$
The signature — fragrant basmati sealed with dough and slow-cooked so every grain absorbs the spiced meat juices without going mushy
Slow-cooked in the sealed-pot dum style with whole spices, saffron, and deeply caramelized onions — the defining dish of the restaurant
