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Morel scores blend thousands of public reviews from across the web with ratings from Morel diners — as diners weigh in, their ratings take the lead.
Korean BBQ · Santa Clara · $$$
Rotating selection of house-made sides — kimchi, pickled radish, spinach namul, and bean sprouts that are refreshed generously throughout the meal
Rotating small plates of kimchi, japchae, and pickled vegetables served at the table — the quality of the banchan is a reliable barometer for the kitchen overall
Korean BBQ · Central San Jose · $$$
Korean BBQ · Santa Clara · $$
The rotating array of kimchi, pickled vegetables, and seasoned sides that arrive before the meat — consistently restocked without asking
The rotating spread of small sides — typically kimchi, spinach, fishcake, and bean sprouts — arrives well-seasoned and is one of the kitchen's quiet strengths
A rotating selection of house-made sides — the kimchi is properly aged and the seasoned vegetables are noticeably above average for a BBQ restaurant
Rotating house side dishes — kimchi, bean sprouts, spinach, pickled radish — that anchor the table and complement the grilled proteins
Rotating small plates — kimchi, bean sprouts, fishcake, spinach — that arrive with the meal and signal kitchen effort; at Hansung they arrive replenished without asking
