Top Baklava dishes in San Francisco

12 pieces of crispy phyllo layered with toasted walnuts and honey — richer and earthier than the pistachio version.

Layered honey‑drizzled pastry—rich, sweet, and a classic Middle Eastern treat

Flaky pastry layers with honey and nuts — multiple reviewers call it the best they've ever had

House baklava layered with crushed pistachios and syrup.

Crispy, honey-soaked layers of phyllo dough filled with crushed pistachios.

Classic phyllo pastry layered with crushed pistachios and honey.

Flaky, buttery layers of phyllo pastry filled with nuts and soaked in honey syrup — a classic finish to any meal

Shatteringly flaky filo layers filled with crushed pistachios and drenched in honey syrup

Impossibly thick, tangy frozen yogurt topped with crunchy baklava crumbles and honey syrup — you could flip the cup upside down and nothing falls.

Layers of flaky phyllo with nuts and honey syrup — a perfect sweet ending from a chef who knows his Arabic desserts.

Cinnamon‑clove ice cream with phyllo, pecans, walnuts and honey‑orange blossom syrup

Flaky, sweet pastry layered with nuts and syrup—classic and satisfying.

Layered phyllo and pistachio dessert in honey syrup

Layered filo pastry with organic walnuts—sweet, flaky, and indulgent.

Flaky, honey-drenched layers filled with nuts, praised for its authentic texture and sweetness.

A traditional Turkish dessert featuring layers of phyllo dough, nuts, and sweet syrup, consistently praised by customers.